This performance is based on two Wangs as directors/chefs with two sous chefs, one Wang focuses on Chinese cuisine, another on Italian cuisine. Simultaneously, a host is in charge of controlling the tempo of the show, and two camera men who are responsible for projecting live feed in the kitchen. Besides watching the show and the projected image, the performance is also supplemented with images of other theatre pieces to construct the atmosphere of a recording studio to make the audience feel they are part of the performance while enjoying the delicacy. This is a performance that interacts with the audience like a seminar, and also like a cooking class.